Fenugreek seeds – ¾ tsp. Sambar is tasty, tangy, flavorful, and a great accompaniment for rice and idlies. Stir and add the tamarind pulp followed by the sambar masala paste. In another pan, mix the chopped veggies, 2 cups water, turmeric powder, salt and cook till the veggies are almost done. The sambar was very different, aromatic and yum. Authentic Udipi Sambar Recipe with step by step - Udupi sambar is a very tasty and easy to make sambar recipe. I just made the best Sambar ever. Next, boil the It is served with idlis or dosa. Udupi sambar Recipe with step by step photos. Like this Recipe?Pin it Now to Remember it Later. 5. Split Bengal Gram (Channa Dal / Kadalaparuppu), Soak the tamarind in warm water and extract the juice, Take thur dal in a vessel. Welcome to Dassana's Veg Recipes. Carrot Brinjal Onion Drumstick Sambar | Mixed vegetable sambar recipe | Nuggekayi, erulli, carrot and brinjal sambar recipe This is a recipe for another. The only tough part is removing the leaves … Cook till the veggies are almost done. the sambar onion is cooked with the remaining veggies. Also add salt as required. Allow the tamarind extract to boil for 5 minutes till the raw smell goes off. Add salt and asafetida and stir once. Grind to a fine paste. if required you can add some water. Authentic Udipi Sambar Recipe with step by step - Udupi sambar is a very tasty and easy to make sambar recipe. Then add the tomato  along with other veggies and saute in high flame for a minute. Aug 20, 2013 - Drumstick Sambar or murungakkai/mulakkada sambar recipe with stepwise pictures is South Indian side dish for rice, idli, dosa, pongal, paniyaram, vada etc. Hi Dassana, I recently tasted this sambar in a friend’s house who is a native of bangalore. barb, half cup tuvar dal is 95 grams. Other Sambar Recipes which i have posted earlier: Mango Sambar. After posting the recipe of Home made Sambar Powder on the blog, making a batch of Sambar was inevitable. Sambar recipe | Udupi sambar recipe with step-by-step pictures. The main uniqueness of Udipi Sambar(Udupi Sambar) is the sweetness. Drumstick Leaves Sambar Recipe / Murungai Keerai Sambar with stepwise pics and a short YouTube video. Here I have added veggies like drumsticks, aubergines, bottle gourd (lauki) and sambar onions. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. You don’t need to add any ready sambar powder to make the udupi sambar. When the raw smell of tamarind goes off, add the mashed dal along with the ground coconut spice paste and combine everything well. Add all the grinding ingredients other than coconut and fry them in oil till the dal … Udupi Sambar…..I tried this today came out quite nice. Then add 2 dry red chilies, 8 to 10 curry leaves and 1 generous pinch of asafoetida (hing). Sambar recipe | Udupi sambar recipe with step-by-step pictures. Add toor dal & moong dal to a pressure cooker or bowl. Milagai killi potta sambar just means sambar made with broken chillies. When cooled, grind to a fine paste with some water along with grated coconut. I served the udupi sambar with some rice as well as mysore masala dosa. www.manethindi.com/2016/07/udupi-style-sambar-darshini-style.html Sp… Next add the ground udupi sambar masala paste. Introduction: Sambar is a must recipe whenever you prepare dosa, idly or medu vada or for that matter any soith Indian snack. Add in all the ingredients of the sambar powder … 2. 23. It is made with lentils and a mixture of vegetables. SAMBAR; UDUPI CUISINE; VEG CURRY RECIPES; VEG GRAVY; WINTER; Drumstick Sambar recipe | Nuggekayi sambar recipe. Add water and cover the pan with lid. Sambar is the most popular south Indian accompaniment which pairs nicely with rice as well as the breakfast idli/dosa varieties. I used homemade sambar powder which elevated the aroma of the sambar to the next step. Pressure cook dal with a pinch of turmeric powder and curry leaves on medium flame. Cumin seeds – ½ tsp Welcome Jo. Spice powders, sambar powders etc are not used in this sambar… Recipe with step by step pictures. Pressure cook tuvar dal with 2 cups water with ¼ teaspoon turmeric powder for 7 to 8 whistles on … Cover the pan with a lid for a few minutes, so that the tempering flavors get mixed with the udupi sambar. I have added small sambar onions to the recipe but you can skip it you want a satvik & a no onion no garlic sambar. sambar onions in weight is about 35 to 40 grams. Not just the leaves, but drumstick flowers and fruits too are storehouses of essential nutrients. Finally add jaggery and mix well and then switch off the flame, In a separate pan, heat oil. Actually this Murungakkai Sambar recipe … I always wonder what is the uniqueness in this Udupi Style Sambar. Udupi Sambhar is one of the most yummy lentil recipe and many who are aware of the flavors will vote for it above all other Sambhar Recipes available. 3. when cooled, add the roasted spices in a grinder jar. Being a south indian sambar is our main dish. Meanwhile when the dal is cooking, soak 1 tablespoon tightly packed tamarind in ⅓ cup hot water. similarly in north India the ‘vaishno’ tag with a dhaba or restaurant, means they serve purely vegetarian food. It goes well with rice and potato roast. Drumstick leaves are known for its rich nutritious qualities. Serve hot with idli, dosa or steamed rice. Soak tamarind in half … WHAT IS SAMBAR? Sambar has several flavours and varies with regions like TamilNadu, Kerala and Karnataka. Steps for preparing Drumstick Sambar Wash Toor dal thoroughly and soak in water for 15 minutes. 7. Its consumed as a staple and is very filling. This sambar goes well with rice, dosa  and also for other South Indian Breakfast. Udippi sambar|udupi style sambar is a new sambar recipe without the use of homemade sambar powder. The sambar was very different, aromatic and yum. Here is a recipe of drumstick leaves sambar that can be enjoyed with idli/dosa or rice. https://recipes.timesofindia.com/us/recipes/udupi-sambar/rs66589828.cms I have had udupi sambar many times in the udupi restaurants in Mumbai as well as bangalore. I love sambar so much. its a typo error on my part. Twitter 1 tomato. Here is my version of Drumstick sambar recipe. 1 ½ tsp coriander powder. 11. Facebook. Lightly spiced, sour, slightly sweet and aromatic. Twitter. Sign up for my FREE Beginners Guide to Delicious Indian Cooking, Udupi sambar is a lightly sweet, semi spiced, tangy and a flavorful sambar made with pigeon pea lentils and mixed vegetables, or 1 medium sized onion - quartered (optional). these spices are ground later to a smooth paste along with coconut. January 20, 2015 By Aarthi 20 Comments. 20. The cuisine of Udupi - Mangalorean belt is so unique and special. 19. Read More. thanks for sharing positive feedback. The delicious Udupi Style Sambar Ready to Serve! You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. The objective of this blog is to Inspire to Cook. Udupi cuisine is purely vegetarian. for this recipe, i would suggest to use byadagi chilies. here i have used stick chilies. udupi city is famous for its sai krishna temple and udupi cuisine. So, I could not figure out why jaggery in the sambar. We love Cooking & Blogging. Pressure cook lentils adding one cup of water till they turn soft and mushy. Sambar is the most common dish in south Indian Kitchen. https://www.jeyashriskitchen.com/drumstick-sambar-murungaikkai-sambar Bol puli and podi huli don’t have coconut in it. South Indian cuisine is incomplete without this sambar. We already have seen sambar recipe. Jun 1, 2015 - Sambar is the most popular south Indian accompaniment which pairs nicely with rice as well as the breakfast idli/dosa varieties. WhatsApp . For Sambar. ½ tsp asafetida powder. So am on a hunt for different Sambar recipes. Gooseberry sized ball of tamarind. OMG! I have a array of sambar recipes in my blog..And it is keeping on growing and growing. . 3 green chillies . DRUMSTICK SAMBAR INGREDIENTS Moong dal – ½ cup Drumstick – 2 Oil – 1 tbsp Mustard seeds – 1 tsp Jeera – 1 tsp Fenugreek seeds – ¼ tsp Curry leaves – few Onion sliced – 1 Tomato chopped – 1 Tamarind – marble size Sambar masala pwdr – 2 ½ tbsp Turmeric pwdr – I have given here the Masala Huli which has veggies, dal, coconut and freshly ground sambar masala. 2 small onions. Share. Take a pan and heat coconut oil until slightly hot. 18. Add mustard Seeds and allow it to sputter. Pinterest It comes from a place called udupi where sambar is very traditional and … Subscribe For Newsletter. But today we will make udupi style sambar. Drumstick when added to this lentil stew gives a delicious flavour and it is so addictive I tell you. 24. It comes from a place called udupi where sambar is … As we all know when we add fresh spices to any food, magic happens. Made of Toor Dal/Moong Dal along with a choice of vegetables is a great source of protein. DRUMSTICK: 2: TAMARIND EXTRACT: 1 AND 1/2 CUP: SAMBAR POWDER: 2 AND 1/2 TSP: TOOR DAL: 3/4 CUP: SALT: TO TASTE: TURMERIC POWDER: 1/4 TSP: OIL: 1 TSP: MUSTARD SEEDS: 1/4 TSP: RED CHILLI: 1 (OPTIONAL) ASAFOETIDA: A PINCH: CURRY LEAVES : FEW: METHOD: Soak a small lemon … share this. Ingredients for Sambar Masala Powder : Oil – 1 tbsp. The ingredients required are 3 teaspoons coriander seeds, 2 teaspoons urad dal, 1 teaspoon cumin seeds, 1 teaspoon chana dal, ¼ teaspoon fenugreek seeds, ⅛ teaspoon asafoetida (hing) and 3 to 4 dry red chilies. Pour the tempering mixture in the udupi sambar. You can add peeled and chopped potato now if you like. 1 tbsp coconut oil. The key to the recipe is the fresh made sambhar masala paste, yes you read it right, rather than the powder. If you want to use, please ask for it, Instant Pot Bisibelabath | Bisibelabath Recipe, Idli & Dosa Batter Recipe | How to make Softer Idli…, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Tiffin Sambar / Idli Sambar / Payatham Paruppu Sambar, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, Instead of mixed veggies, we can just use shallots and tomatoes, Always fry the dal till they are lightly color changed. Once I went to Udupi Krishnar temple and during the bojan time, they served this delicious sambar. Or you can boil potato along with drum stick and add. the famous masala dosa has its origin in udupi cuisine and here now I am sharing the recipe of udupi sambar. I also love food blogging. There are many types of sambar one can make using different veggies . you can use 4 to 5 byadagi chilies. Can you tell me in grams measure of tuvar dal and sambar onions. It is made with lentils and a mixture of vegetables. Check the taste and if required add more salt. Unlike the Kerala sambar, This udupi sambar has a slight sweet taste with a bit of spiciness. I love sambar so much. Clean and cut all vegetables into finger length pieces. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. going back to one’s roots. Sambar is a traditional South Indian kulambu recipe that is used with rice and tiffin items like idly, dosa, vada, pongal etc. 8. Sambar is a traditional South Indian kulambu recipe that is used with rice and tiffin items like idly, dosa, vada, pongal etc. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. I also have a professional background in cooking & baking. Wash and add turmeric powder and add water and pressure cook the dal for 3-4 whistles or till it gets mushy, Heat oil in a pan. Rinse ⅓ cup tuvar dal (pigeon pea lentils) a couple of times in water. Do not over burn them, Generally the consistency of this Udupi Sambar is thin than the regular. Then add the red chilies, curry leaves and asafoetida. Salt as required. Fry for some seconds and pour the tempering mixture in the udupi sambar. I used homemade sambar powder which elevated the aroma of the sambar to the next step. INGREDIENTS: (SERVES 3-4 ) Duration : 40 minutes. IT Engineer turned full time Food Blogger. Please do not copy. Also add ¼ teaspoon turmeric powder. Tag @Subbusktichen on Instagram. It is a basic yet delicious and flavourful sambar prepared in almost all South Indian homes. Heat oil in a pan. Sambar can be prepared in a number of ways and it is adapted diversely in several states of south India. keep aside. Heat oil. Wash the dal under cold running water several times. Also there are 3 version of sambar in Udipi which they refer as “Masala Huli”, ” Bol Huli”  and ” Podi Huli “. Then add broken red chili and curry leaves and add this tempering to the sambar. In another pan, mix 5 to 6 quartered sambar onions (pearl onions), 1 chopped carrot, ½ cup chopped lauki (bottle gourd), 2 to 3 quartered small brinjals, 1 to 2 drumsticks peeled and cut into 3 to 4 inch pieces, 8 to 10 curry leaves and 1 medium-sized tomato diced. Udupi sambar is a lightly sweet, semi spiced, tangy and a flavorful sambar made with pigeon pea lentils and mixed vegetables. I just finished cooking tomato sambar of yours. Add 2 cups water and pressure cook the dal for 7 to 8 whistles in medium flame or till the dal is well cooked and softened. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. May 26, 2017 - Drumstick Sambar or murungakkai/mulakkada sambar recipe with stepwise pictures is South Indian side dish for rice, idli, dosa, pongal, paniyaram, vada etc. thank you for letting me know. The dal should become soft and completely cooked. 21. When the veggies are soft, then add the tamarind juice. Pinterest. You have to simmer till the raw aroma of the tamarind has disappeared and the whole flavors in the sambar have merged with each other. Udupi Style Sambar is a popular sambar variety with richness of veggies along with a tinge of sweetness. The main ingredient is kayi – coconut hence the name kayi huLi. So please do not copy the content or images. For the authentic sambhar taste, you nee Drumstick, salt to taste, pumpkin and cook for 5-6 minutes. . Did you make a recipe? Also what kind of dry chillies you used in your recipe. There are many types of sambar one can make using different veggies . Now , … Apr 5, 2020 - Sambar is the most popular south Indian accompaniment which pairs nicely with rice as well as the breakfast idli/dosa varieties. All our content & photos are copyright protected. 02/03/2019. 2 cups drumstick leaves. Add all the grinding ingredients other than coconut and fry them in oil till the dal turns golden brown color, Allow these seasoned ingredients to cool down and then take it in a mixer jar along with grated coconut and grind it to a smooth paste. I added ¼ cup water. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Serve with idli, dosa or steamed rice. South Indian cuisine is incomplete without this sambar. https://udupi-recipes.com/sambar-vada-vada-sambar-vadai-sambar Cover the pan with a lid for a few minutes, so that the tempering flavors get mixed with the udupi sambar. 10. Among the various variety the chosen one for the day is " Brinjal and Drumstick Sambar " cooked in Udupi hotel style . Could you please tell if it 3 tsp coriander seeds or three tablespoons, as in the picture the quantity appeared less.. This Sambar Recipe is … Cover it with the lid and pressure cook until it’s done. Drumstick Sambar recipe with step by step photos. Adding jaggery and cooking in coconut oil is the secret to this yummy sambar. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. ... Kayi huLi is udupi – Mangalore / Malnad style sambar or huLi. Aug 20, 2013 - Drumstick Sambar or murungakkai/mulakkada sambar recipe with stepwise pictures is South Indian side dish for rice, idli, dosa, pongal, paniyaram, vada etc. All the Images and videos are Copyright Protected. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Pressure cook tuvar dal with 2 cups water with ¼ teaspoon turmeric powder for 7 to 8 whistles on medium flame. you can add more sambar onions if you want. Vegan recipe. You can also use a mesh strainer. nice to know ? firstly heat oil and roast coriander seeds, cumin seeds, urad dal, methi seeds and kashmiri dried red … Simmer for some 10-12 minutes or more. 27. The heat and spice comes only from the chillies and is a very different and lite sambar. Sp… Oct 5, 2019 - Sambar is the most popular south Indian accompaniment which pairs nicely with rice as well as the breakfast idli/dosa varieties. ½ tsp turmeric powder. Among the various variety the chosen one for the day is " Brinjal and Drumstick Sambar " cooked in Udupi hotel style . 29. Do use veggies which are generally used in sambar. Stir and add the tamarind pulp. Print Recipe. Very very tasty.Thanks for the recipe of tomato sambar.Next time I want to try udupi sambar. Drumstick or Murungakkai is one quintessential veggie when it comes to Sambar. 1 tsp chilli powder. 6. We alsp will be preparing fresh sambar masala that tastes just awesome and gives nice flavour to sambar. https://udupi-recipes.com/2016/07/brinjal-drumstick-curry-recipe.html Carrot Brinjal Onion Drumstick Sambar | Mixed vegetable sambar recipe | Nuggekayi, erulli, carrot and brinjal sambar recipe This is a recipe for another day to day sambar. Wash it well a few times and pressure cook … Once the pressure settles down, then remove the lid. YouTube Do note that as a reader had suggested in the comments, you can also add 1 teaspoon fennel seeds. Bring the sambar to boil. Sambar recipe is actually a variation of dal recipe in which the dal is combined with different varieties of veggies like drumsticks, lady's finger (okra), bottle gourd, carrots, pumpkin, radish, brinjal (eggplant) etc. I ♡ FOOD. Add water to cook the veggies. Whenever you are looking for purely vegetarian restaurant in south India then the tag of udupi restaurant means they serve totally vegetarian food. View this post on Instagram. Dry roast only the spices mentioned above for the sambar powder on a low flame till they become aromatic. Heat oil in a small pan. Among the various variety the chosen one for the day is " Brinjal and Drumstick Sambar " cooked in Udupi hotel style . Udupi-style sambar. Udupi Style Sambar [Darshini Style] Get link; Facebook; Twitter; Pinterest; Email; Other Apps; Udupi Sambar - Sambar is a South Indian originated dish. Simmer for some 10-12 minutes or more, till the raw aroma of the tamarind has disappeared and the whole flavors in the sambar have merged with each other. Udupi food is satvik without the use of onion and garlic. Most of the grinding ingredients are much similar to what we usually grind for. There are many types of sambar one can make using different veggies . Sambar has several flavours and varies with regions like TamilNadu, Kerala and Karnataka. You can also use desiccated coconut instead of fresh coconut. Mash the dal with a wired whisk or a spoon. It was awesome dasanna, superb with rice and ghee thank you for this. If you like my video, please SUBSCRIBE to my youtube channel. Soak tamarind in warm water for a few minutes. The udipi sambar is famous after the temple town of udupi. At home the sambars we made were never sweet. P.s – here’s one interesting and endearing post I read on Udupi cuisine…. I WANNA SEE! This is one sambar recipe which i wanted to share for quite a long time and it is simply delicious. In another saucepot, add 2 cups of water. There are many types of sambar one can make using different veggies . I have a array of sambar recipes in my blog..And it is keeping on growing and growing. Udupi type sambar is mostly similar to our Tamilnadu Sambar but with the extra flavor of jaggery. Also add ⅓ cup water (or as required) and ¼ cup grated coconut. also thanks for the feedback on tomato sambar. ½ tsp fenugreek powder. Today let’s see how to prepare this tradition drumstick sambar. In a pressure cooker add ⅓ cup tuvar dal (arhar dal or pigeon pea lentils) and ¼ teaspoon turmeric powder. Like our videos? after years, I have started to relish and enjoy the subtle sweetness in sambar and even in dal and kadhis. 25. keep aside. Masala Huli which is also called Masala sambar has dal, veggies, coconut and spices. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Thanks a lot Dassana and Amit. Then I never liked the mild sweetness that would be in the sambar. Ingredients. The word Sambar is from Tamil word “Champaaram” meaning spicy condiments. Hence this recipe is a step by step guide into making this simple yet delicious and healthy sambar. Keerai Sambar. For instagram mention. Then, put it in the pressure cooker with some … Add shallots and fry till translucent. ½ cup toor dal. This sambar recipe has the perfect balance of flavors, some heat along with tang and a hint of sweetness, just as we like it! For the unacquainted, Sambar is a lentil based soup, stew, curry (you can call that) which is made with lentils, tamarind and a mix of vegetables. Keep all the ingredients required for making sambar powder ready. Try other easy sambar recipes likeRadish sambar, bringal – onion sambar, bendekai sambar and CLICK HERE for more SAMBAR Recipes Here is the recipe to delicious Mixed vegetable sambar. There is no spice powders used in this particular sambar recipe. Here is a recipe of drumstick leaves sambar that can be enjoyed with idli/dosa or rice. When you make Sambar almost twice a week variety will make definitely make it more interesting. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Dry roast only the spices mentioned under sambar powder. 14. Coriander seeds – 2 tbsp. further, add ½ tsp turmeric, 2 tbsp sambar powder and 1 tsp salt. they are medium spicy. Take the lentils in a 2 litre … Udupi sambar contains potato. 1. To begin making the Udupi Style Mixed Vegetable Sambar, we will firstly chop all the vegetables and keep them ready. Drumstick Leaves Sambar Recipe / Murungai Keerai Sambar is a basic yet delicious and flavourful sambar prepared in almost all South Indian homes. It is an amazing ingredient to boost immunity. So presenting the recipe of delicious home style Drumstick Sambar also known as Murungakai Sambar in Tamil. In a pressure cooker, add toor dal, water as required, salt to taste, turmeric powder and red chilli powder. Sambhar is a South Indian lentil and vegetable stew that tastes delicious with idlis, dosas, or plain steamed rice.This sambar recipe has the … If you made this recipe, please be sure to rate it in the recipe card below. first splutter the mustard seeds. Fresh roasted spices are used in the recipe. This is one sambar recipe which i wanted to share for quite a long time and it is simply delicious. Hi, I am Dassana. When the dal is cooked and soft, mash the dal with a wired whisk or a spoon. May 26, 2017 - Drumstick Sambar or murungakkai/mulakkada sambar recipe with stepwise pictures is South Indian side dish for rice, idli, dosa, pongal, paniyaram, vada etc. Udupi Style Sambar . If required you can add some water. So easy and tasty that you will never want to go to the restaurant the next time you want to eat south Indian. I recently tasted this sambar in a friend’s house who is a native of bangalore. The recipe is very easy and simple to make. The word Sambar is from Tamil word “Champaaram” meaning spicy condiments. It also has coconut in it. Thank you.. its 3 teaspoons coriander seeds. Try this tasty, delicious sambar – badanekayi / eggplant, carrot and drumstick , Onion sambar with rice, mudde or undligi.. 30. so you can use 3 teaspoons or 1 tablespoon of coriander seeds. I share vegetarian recipes from India & around the World. DRUMSTICK SAMBAR INGREDIENTS Moong dal – ½ cup Drumstick – 2 Oil – 1 tbsp Mustard seeds – 1 tsp Jeera – 1 tsp Fenugreek seeds – ¼ tsp Curry leaves – few Onion sliced – 1 Tomato chopped – 1 Tamarind – marble size Sambar masala pwdr – 2 ½ tbsp Turmeric pwdr – Facebook Also in Podi Huli which is nothing but sambar made with Sambar podi instead of grinding ingredients. Instagram, By Dassana AmitLast Updated: May 12, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 9 votes • 28 Comments. Splutter 1 teaspoon of mustard seeds. Drumstick; Sambar; Tomato; Udupi hotel style sambar / karnataka style sambar / brinjal drumstick sambar - CookWithSmile 06/01/15 15:44. Udippi sambar|udupi style sambar is a new sambar recipe without the use of homemade sambar powder. Add 1 to 2 teaspoons jaggery powder or grated jaggery. Chop the onions cut the tomatoes into quarter pieces. Among the various common chosen one for the day is ” Brinjal and Drumstick Sambar ” cooked in Udupi hotel style. https://www.sharmispassions.com/murungakkai-sambar-recipe-drumstick-sa… Also goes well with some steamed rice. Heat oil in a pan. Sambhar is a South Indian lentil and vegetable stew that tastes delicious with idlis, dosas, or plain steamed rice. * Percent Daily Values are based on a 2000 calorie diet. Udupi Sambar Recipe / Udupi Hotel Sambar Recipe.

drumstick sambar, udupi style

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