Serrated knife Trim the top of the cake to level it, using a long serrated knife to slice horizontally across the top. I get bored with cookies, so this is a great way to get those flavors. As mentioned above, it's better to chill the cake mix cookie dough, as the dough is so soft that its sometimes a little tricky to scoop it out right after mixing the cookie batter. If I’m going to call it cookie dough cake, then I am going to make it look and taste like chocolate chip cookie dough! Cookie dough cake is such a wonderful idea. You will want to repeat this process, cutting out your second piece of cookie dough, then layering with the rest of the ice cream, more chocolate ganache and finishing with a final layer of cookie dough. Thank you so much, Emily! And I never knew about heat-treating flour, so I learned something there too. For Chocolate Cake Layer . https://www.twosisterscrafting.com/best-cookie-dough-frosting Drop dough by a measured tablespoon sized mounds onto baking sheet. Apply a thin, even layer to the top leaving about 1/2-inch border around the edges. Read More Momofuku Birthday Cake with a Cookie Dough Addition. Thank you so much! Bake in preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. This look so good, I wish I could have this right now. HIGH HAT CHOCOLATE CHIP COOKIE DOUGH CAKE. Jun 9, 2020 - This surprisingly healthy cookie dough dip is the perfect party treat I love everything about this cake. Press the cookie doughs down evenly, with your hands, to fill the sixth of the sheet pan that each cookie dough is in. Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Wrap the entire tin with more plastic wrap to ensure it is completely covered. Prepare cake mix according to package instructions, then divide batter between the 2 prepared cake pans. And yes, I know, I’m a bad influence. *To heat-treat your flour, preheat your oven to 350°F/177°C. If serving the same day, leave your cake at room temperature. Apply a thin, even layer to the top leaving about 1/2-inch border around the edges. Not only is it pleasing to the eye, but it’s the perfect complement to the cookie dough cake. Now if you’ve been around for a while, you might know that I love gingerbread. Make mini balls of cookie dough that are about 1/3" wide and place on a wax paper-lined cookie sheet. Ingredients: 1 cup butter 1 cup water 2 cups flour 1 1/2 cups brown sugar 1/2 cup sugar 2 eggs, beaten 1/2 cup sour cream 1 teaspoon vanilla extract 1 teaspoon baking soda 1 … Wait about 10 seconds to allow any extra spreading. Three 8-inch round cake pans They never fail to impress! I think the best bit about making cookies is eating the dough so to top the cake with it and put it in the buttercream too is such a great idea. If it drips too quickly, continue to cool the ganache for a few minutes. In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds. ; Cookie dough icing - we use flavors like vanilla and a little nut butter to provide a cookie dough-style flavoring that tastes just like the real thing. Arrange the cookies about 1 inch apart and bake for 6-7 minutes or until lightly golden at the edges. Add the vanilla and salt and increase mixer to high speed. I wanna have a slice of it, lol! Overall the recipe is tasty, but she forgets a few things. Whisk Thank you for sharing this recipe. Magazine, multiple recipe Magazines etc. If I told you I’ve never tasted cookie dough … https://www.instagram.com/thelittleblogofvegan/, https://www.facebook.com/littleblogofvegan/, No-bake gingerbread cheesecake truffles recipe, The BEST Vegan Millionaires Bars recipe | Ft Nestle Carnation. My cakes didn’t always look like this, lots of practice . It all starts with a chocolate chip-vanilla pound cake. Cookie dough is always a winner in our house! If it’s cold out of the refrigerator, the ganache will begin to cool quickly and your drips will not be as long as anticipated. Sugar Cookie Bars Recipe I’m a sucker for a good sugar cookie. Not to mention, your photos of this cake are just stunning! Bake for 5 minutes and then allow it to cool to room temperature, and that’s it. A cookie cake is a classic cake that has become especially popular due to the existence of chain cookie stores, such as Mrs. Fields. And for a thin glaze-like consistency that’s great for dipping fruit, a 1 part chocolate to 1.5 part cream is used. There’s just something so good about the flavor of cookie dough. Begin from the center of the cake and work your way out. This looks like absolute perfection! Freeze the dough for at least 20 minutes. I have updated the recipe to reflect the two missing ingredients from the directions. Grease and flour three 8-inch round cake pans. I dont normally make these types of cakes, but now im inspired to try something new. ¼ cup (50 mL) cocoa powder. Cookie Dough Cake Preheat the oven to 350F and prepare (3) 8 inch round cake pans. The flavors were good and I would probably make again eventually. Line with parchment paper and set aside. Thanks for sharing! Specifically, the recipe calls for 113 g (4 oz) of semi-sweet chocolate and 113 g (4 oz) heavy cream. Love that cookie dough recipe. Recipes follow. By the amount of sugar cookie recipes we haveRead More Then you can pick up the parchment paper and simply pour it into your mixing bowl. Bake for 7-8 minutes until cookies just appear set. Tip: Since the oven is on you can prep for the next layer of the dessert by baking the 2 cups all-purpose flour on a parchment lined sheet tray for 5 … The overall recipe is good, but there were problems. Mine probably won’t turn out as beautiful as yours, but I’ll try! Read the recipe through from start to finish. Three heavenly components make up this layer cake: Chocolate chip cookie cake layers - no, not a cookie cake like you had in school. Sifter Stand mixer fitted with the paddle attachment ; Cookie dough icing - we use flavors like vanilla and a little nut butter to provide a cookie dough-style flavoring that tastes just like the real thing. This is actual cake that tastes just like a fluffy chocolate chip cookie! Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, … Coconut rice pudding can, Buttery and flakey dough topped with zucchini and, If you thought you couldn't get any better than fu, Sweet potato coffee cake is the perfect simple bre, My favorite breakfast treat is definitely homemade, Taking a brief break from all the seasonal baking, Wishing you all a very Happy Thanksgiving! Yellow Cake with Cookie Dough Filling and Fudge Frosting {makes 1 3-layer cake} for the cake: 1 cup unsalted butter, softened +more for the pans 2 cups sugar 4 eggs, separated and room temperature 3 cups unbleached, all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 3/4 cup half and half, room temperature 1/2 cup buttermilk, room temperature 1 TBSP vanilla extract … So happy you learn from my posts. Because it’s a cookie dough cake, a slightly denser cake is more fitting for the texture than a light and airy texture. What a stunning cake! Add your final layer of cake. I think this might have to be the new birthday cake in our fam! It really does make a difference, I’ve learned the hard way . The child can then place the cookies on the cookie sheet and pretend the cookies are baking, making sure to hold the “hot” cookie sheet with the oven mitt once they’re done. Continue with the edges allowing ganache to drip down the sides every so often. Required fields are marked *, Rate this recipe Press the cookie doughs down evenly, with your hands, to fill the sixth of the sheet pan that each cookie dough is in. To combat this challenge, I recommend using mini chocolate chips. I wanted to add a top layer of frosting to have the same number of frosting layers as cake layers, but that top layer was especially a pain to get flat and perfect. Whisk … Hello Justin! Thank you so much, Sarah. You can decorate it anyway you heart desires and it is a unique cake for birthday parties pr other holidays or celebrations, without the need for extra elaborate desserts. My mother has already requested it as her birthday cake next year, so I guess you could say it was a hit! Overall ok. If too runny, allow it to cool until the correct consistency. You beat the batter together, stir in some chocolate chips, then pour and spread the batter into a loaf pan lined with parchment paper (it’s best if you cut a longer sheet of parchment so you can use the overhanging sides as “handles” to remove the cake later). Hope you love it too! Instructions. Mix the dry ingredients, then add them into the wet ingredients and mix until combined. Continue to test the ganache until you achieve the ideal consistency. You can also make the cookie dough and chill it in the fridge up to 3-4 days. You’ll need about 1 tsp of dough per cookie — or go bigger if you like! In a large bowl using a hand-held mixer or stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium-high speed until smooth and creamy, 4-5 minutes. We love it for birthdays . 3 small bowls Reduce the mixer speed to medium and beat in the eggs, one at a time, scraping down the bowl as n… https://thebestcakerecipes.com/chocolate-chip-cookie-dough-cake Cook the chocolate and heavy cream until smooth stirring occasionally. You need to cut out parchment paper circles to ensure they don’t fall to pieces. Line baking sheet with parchment paper. I’m glad you learned something new too! I love teaching others about baking. Also who doesn’t love cookie dough?! Repeat with the rest of the cake and cookie dough so that you have three layers of cake filled with two layers of cookie dough. To freeze this type of dough for baking later, mix it and form it into a log according to the standard recipe for chilled dough baking. Pretzel Brookies Cookies (Dairy Free) Primary Sidebar. But have your ever tried cookie dough cake? This produces a pourable consistency (and refrigerates to a pudding-like consistency) which is also great for cake and cupcakes fillings and/or frostings. Serves: Approximately 10-12. In a medium bowl, sift the flour, baking powder, baking soda, and salt. The Ultimate Cookie Dough Cake. All recipes are 100% vegan & delicious! This cookie dough cake makes my mouthwatering, it’s pretty and looks really delicious! Bake for 5 minutes and then allow it to cool to room temperature. Wait about 10 seconds to allow any extra spreading. Silicone Pastry Mat Baking Mat Non-Stick Cooking Mat for Rolling Dough Pastry Board Sheet for Fondant Cake Flour Pie Cookies Baking Tool Supplies, Extra Large, 24" … First, two ingredients are never added to the cake. Bake a birthday cookie cake that's quick and easy to transport. Combine cookie dough with remaining ingredients. for the cake pops*: Preheat oven to 350 degrees. While the base is churning, cut the frozen cake into half inch cubes. 1 quarter batch Holiday Cookie Dough. Thank you, Alexis! This site uses Akismet to reduce spam. Icing spatula Medium bowl https://www.twosisterscrafting.com/best-cookie-dough-frosting Bring to room temperature when ready to use and re-whip the buttercream before assembling the cake. Frost the cake all over with a thin crumb coat of the buttercream, then chill for about 20 minutes. Top with a second layer and repeat another layer of buttercream. Spread the flour on a baking sheet in an even layer and place in the oven for 5 minutes at 350 degrees. In a large bowl using a hand-held mixer or stand mixer fitted with the paddle attachment, cream together the butter and brown sugar for 2-3 minutes. Whisk together the powdered sugar and milk until smooth. Remove from heat and check for a pourable, but not runny consistency. About Me. If you love sugar cookies, try these frosted Sugar Cookie Bars! Ice Cream Filling: I was going to make a no-churn ice cream for the filling, but to make things as easy as possible, we’ll be using a tub of vanilla ice cream! Preheat oven to 350°F (180°C). Beat in eggs, one at a time, until combined. I’d love to see your creations and read your feedback. Would have doubled it had I known. Sharing my recipes, tips & techniques so that any occasion can be a sweet occasion. I love how you decorated this and it seems like it would definitely be a hit since everyone loves cookie dough. Thank you so much for the compliment. Preparation: 10 minutes. This is actual cake that tastes just like a fluffy chocolate chip cookie! Mix melted chocolate directly into cookie dough until evenly mixed. Not only does this make the flour safe to eat, the heat cooks off some of the overwhelming flour flavor and this creates a great cookie dough. It’s definitely great for all occasions. This cake begins with three moist layers of chocolate chip cake that are sandwiched together and covered with cookie dough buttercream. Tip: Since the oven is on you can prep for the next layer of the dessert by baking the 2 cups all-purpose flour on a parchment lined sheet tray for 5-8 minutes or until it smells nutty, like popcorn. What a delicious looking cake and such a show stopper too. ★☆ I love a good drip cake. Sour cream adds moisture to cakes, and because it is so thick, it can add the moisture without thinning out the cake batter. May 29, 2015 - Texas Sheet Cake Cookies. cookie dough truffles, everyday flavours classic chocolate chip, birthday cake, s'mores, double chocolate espresso,white chocolate cranberry, maple bacon, limoncello, double chocolate chill, no peanut peanut butter and butterscotch chip Christmas flavours candy cane, shortbread, jingle jumble, eggnog, gingerbread, sugar cookie. The frosting was thin despite the fact I added almost 1/2 cup extra powdered sugar. Sheet = 20-25 I debated whether to make this cake with chocolate layers or yellow cake. ★☆. Beat for 3 minutes until light and airy. Using an icing spatula, spread the remaining buttercream on the top and sides of your cake. May yo, Cranberry White Chocolate Macarons are on the blog, There are few things better than the smell of fres. Beat until just combined. Preheat oven to 350°F/177°C. For a thicker consistency, a 2:1 ratio of chocolate to cream is used. Spread an even layer of flour onto a parchment-lined baking sheet pan. Add the powdered sugar and flour and mix on low speed until incorporated. This is why there are many recipes out there for edible cookie dough. Whisk together flour, baking powder, and salt in a medium bowl. Components of this cookie dough cake. Your email address will not be published. Coat them with non-stick spray and cut out 3 rounds of parchment paper to fit in the bottom of each pan. Keywords: chocolate chip cake, ganache, cookie dough, Tag @thesweetoccasion on Instagram and hashtag it #thesweetoccasion. Spread an even layer of buttercream. Divide the batter evenly between the cake pans and spread with a small offset spatula. Freeze cookie dough balls for at least 30 minutes. Using a large serrated knife, slice a thin layer off each cake to create a leveled surface. It’s a fun cake to serve for any celebration. Roll the dough into tiny balls with your hands and place on the cookie sheet at least two inches apart (or they will run into each other). Cool in pan on cooling grid for 5 minutes. I'm Gabby, and welcome to Cookie Dough Diaries! Fold in the mini chocolate chips. In a large bowl, use a whisk to combine eggs melted butter, buttermilk, sour cream, brown sugar and … Then, press the cookie dough evenly into the bottom of the pan. Line the bottom of a nine-inch springform pan with a bit of parchment paper. I'm here to share my recipes for dairy-free desserts that are easy, delicious, and taste just like the real deal. This is the most beautiful cake ever! Spread the flour on a baking sheet in an even layer and place in the oven for 5 minutes at 350 degrees. Cookie Dough Cake is a moist three-layer chocolate chip cake paired with homemade cookie dough buttercream and beautifully finished with a chocolate ganache drip. You’re so creative with all these great ingredients. Place each ball of cookie dough into a sixth of a 12″ x 17″ sheet pan. Your email address will not be published. Make the cake, ice cream base and dough nuggets. You can make the cake layers and buttercream up to three days in advance. Thank you so much, Marta! It’s made with just two ingredients: chocolate and heavy cream. So happy you love the cake . Place one layer of cake onto your cake turntable, cake stand, or serving dish. If I told you I’ve never tasted cookie dough while making cookies, then I’d be lying. Spray two 8-inch cake pans with nonstick spray, and line a baking sheet with parchment paper. Set one of the disks of cookie dough on top of the cake (after removing the parchment paper). So pretty and luscious! I think it adds such a lovely presentation. Food Blogger of the Year 2017, Top 10 must follow blogger 2018, to being featured in Hello! Once the dough is pressed into the baking sheet, sprinkle about 2 cups (240 grams/12 ounces) semisweet chocolate chips evenly across the dough, followed by … 1/3 cup (75 mL) semi-sweet chocolate chips. Liked the clicks that you have taken. Each cookie dough should be pressed up next to the other cookie doughs that are beside it to fill the entire sheet pan. Sugar Cookie Dough Filling. I can’t figure out what my favorite part of this cake is – but I definitely think the beauty of the ganache drip is up there for me! Ingredients 3 cups all purpose flour, sifted (See Notes!) To add a ganache drip to your cookie dough cake, I recommend filling a pastry bag with the chocolate and cutting a 1/8 – 1/4-inch off the tip. Roll into 16 balls. Preheat oven to 350 degrees. Baking time: 28-30 minutes. Hi Ramona! If it drips too slowly, then heat your ganache up a bit. The key to working with ganache is achieving the ideal consistency, which all comes down to ratios. Cookie Dough Cake is a moist three-layer chocolate chip cake paired with homemade cookie dough buttercream and beautifully finished with a chocolate ganache drip. It’s a fun flavor for any occasion. Fold in flour, baking soda and salt. Remove the cakes from the cake pans and place on a wire rack to let cool completely. The sour cream is never added into the step to make the cake, and the flour is never added into the frosting. 1. Continue with the edges allowing ganache to drip down the sides every so often. Spread the flour into an even layer onto a parchment-lined baking sheet pan. Sugar Cookie Dough Filling. Because it undergoes high heat during baking, this isn’t a concern normally. Spread the cookie batter in a sheet cake pan for an easy party dessert. Many cookie recipes, especially for various types of shortbread cookies, call for you to form the dough into a log, chill it, and slice cookie rounds from it for baking. Once the chunks and nuggets are frozen, and your base is completely cool, churn your ice cream according to your machine’s manufacturer’s instructions. So good. I provide the baking knowledge and tools for bakers like you to successfully create in your kitchen. Allow the cakes to cool completely in the pans set on a wire rack before frosting. Drip cakes are fun to make and look more complicated than they really are. I wish I could decorate half as good! Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan. Press the cookie doughs down evenly, with your hands, to fill the sixth of the sheet pan that each cookie dough is in. So happy you love this . Chocolate chips tend to sink in cakes, and when you slice a cake in which this happens, it’s not as pretty as having evenly distributed chocolate throughout. If you don’t have a pastry bag then you can spoon the ganache over the cake. https://www.confessionsofacookbookqueen.com/billionaire-cookie-dough-cake Scrape down the sides of the bowl and beat in the sour cream and vanilla until combined. Hi! Combine brown sugar, granulated sugar, and 1 cup butter in the bowl of a stand mixer, and beat on medium speed until soft and fluffy. Great tip on the mini chocolate chips, I know I would use larger ones if you didn’t mention it! 2020, All photography, written recipes and content on The Little Blog Of Veganⓒ are Copywritten and original content created by Holly Jade, the Owner of this Website. In a medium heatproof bowl, add your chocolate and heavy cream. A multi-award winning vegan food and lifestyle blog. Let’s make every occasion a sweet occasion! Parchment paper This Chocolate Chip Cookie Dough Cake broke my husband’s diet; he just couldn’t resist a piece. Thank you so much, Lesli! Making layer cakes can be fun especially when it comes to decorating them. After discovering the joys of making edible no bake cookie dough at home all the way back in 2017, it has been one of my go-to easy desserts! For Chocolate Cake Layer . Using a teaspoon, measure out tiny amounts of dough to make the tiny cookies that will circle the base of the cake. Components of this cookie dough cake. To make the ganache, place a heatproof bowl over simmering water and cook the chocolate and cream. https://eviltwin.kitchen/brownie-butterscotch-cookie-dough-cake For the Cake Soak ¼ cup milk 1 teaspoon vanilla. Read More…. The concern with consuming raw flour is that it could have potentially harmful bacteria. For this particular recipe, a 1:1 ratio is used. I’m tempted to bite the computer screen. Thank you so much, Alena! Remove the cakes from the cake pans and place on a wire rack to let cool completely. I love how you decorated it with mini cubes of cookie dough, so cute. It’s pretty much been all cakes around here lately, because they are truly my fave to make and share, but I would be remiss not to share with you my very favourite (and easy to make) indulgence — Edible The Little Blog Of Vegan ⓒ All Rights Reserved 2020. For this recipe you’ll need a 17×12″ sheet pan. How to Bake a Sheet Pan Cookie Cake. Wrap the plastic wrap over the cookie dough. Transfer cookies to a wire rack to cool. Digital kitchen scale Professionally trained pastry chef at your fingertips. I used a cookie scoop to help me get roughly the same amount of dough for each ball. Bake 18-22 minutes or until lightly browned. Each cookie dough should be pressed up next to the other cookie doughs that are beside it to fill the entire sheet pan. Add vanilla and eggs and combine. Garnish each square of cookie dough with additional toppings for that dough, if desired. Set aside. How to Make Chocolate Chip Cookie Dough-Stuffed Pound Cake. Begin from the center of the cake and work your way out. Allow all of your ingredients to come to room temperature. So happy that you like how it turned out! For a 'Texas' recipe, the dough didn't make mant cookies. (Note that the toy kitchen utensils are not meant for use with real food or with real kitchen appliances). They’re not as heavy and therefore not as likely to sink. Medium bowl It’s best to use a room temperature cake when adding the drip. ★☆ For the Cake 2 cups cake flour 1 ½ teaspoons baking powder ¾ teaspoons kosher salt ¼ cup sprinkles ½ cup buttermilk 1/3 cup canola oil 2 teaspoons vanilla 1 ¼ cup sugar 9 ½ tablespoons butter, room temperature 3 tablespoons brown sugar 3 eggs. Instructions Preheat the oven to 350. Pumpkin Banana Muffins. ⁠Dessert or breakfast? It adds a lovely flavor and a pretty presentation too! This cookie dough cake looks so elegant and divine! Step 2. I think you will really like this if you love cookie dough . Make sure to tag me @thesweetoccasion on Instagram and leave me a review below if you make this Cookie Dough Cake. After some back and forth, I felt that chocolate chip yellow cake was most fitting for this recipe. The original recipe makes a 6-inch layer cake, but you’ll have cake batter left over. It will ensure that your cake easily removes from the pans without breaking. Frosting this Cookie Dough Cake was pretty straightforward, except for my spatula getting snagged on the chocolate chips here and there. Press the cookie doughs down evenly, with your hands, to fill the sixth of the sheet pan that each cookie dough is in. ¾ tsp (4 mL) mint extract. If you love sugar cookies, see all of our recipes here. 2 tsps baking powder 1 tsp baking soda 1 cup dairy-free 'Buttermilk' (Plant … It literally tastes like cookie dough in cake form. Cream together the butter and sugar, and add the eggs and flavor extracts. Place over a small saucepan filled with an inch of boiling water. All-purpose flour creates the perfect crumb in this cake. Silicone spatula Pour the chocolate ganache into a pastry bag and cut a 1/8 – 1/4-inch off the tip. Baking this cookie cake is a real cinch. Bake a birthday cookie cake that's quick and easy to transport. This cookie dough cake is so, so pretty! Icing. For a beautiful presentation and extra chocolate flavor, this cake is finished with a chocolate ganache drip. It’s as simple as that. Preheat oven to 350 degrees F. In a large bowl, cream together butter, brown sugar and sugar. Line a cookie sheet with parchment paper. A base layer of our world famous vanilla soft serve, our signature fudge and crunch center, and a top layer of Chocolate Chip Cookie Dough BLIZZARD ® treat, topped with cookie dough pieces and a chocolatey drizzle. https://www.confessionsofacookbookqueen.com/billionaire-cookie-dough-cake The cookies store in a durable dough tube. It’s the perfect cake for any occasion. The rest of it is so delicious as well. Additionally, the fat in sour cream adds a creaminess to the cake, and the acidity adds a lovely flavor. Thank you so much, Fred! thank you for sharing your recipe. Vegan cookie dough cake, with vanilla cake layers, cookie dough frosting, and cookie dough scoops on top. I love cookie dough and buttercream, and combining the two is heavenly. Omg that is a stunning looking cake, I am just scrolling up and down to stare the beautiful pics. You want it to slowly drip down the cake and not run down in streaks. Mix in 2 cups of mini chocolate chips. Read More…, Professionally trained pastry chef, wife, and a mom to two. Thank you so much, Leslie! And if you would like to make this recipe later, be sure to pin this recipe using the button on any of these images. This ensures that the raw flour will … Learn how your comment data is processed. I love reading your posts and I learn something every time, thank you. Refrigerate your cake while you prep your ganache. This is one show-stopping dessert that should be on top of anyone’s must make cake! Hi! This is ideal for making chocolate truffles. Otherwise, refrigerate your cake until ready to serve. I always toss my chocolate chips in a bit of flour to help ensure that they do not sink. Chocolate Peanut Butter Sandwich Cookies (Dairy Free) Dairy Free Chocolate Chip Cookies. In a large bowl, beat together the cake mix, egg, oil and vanilla until blended. Step 2: Roll the dough into smooth, even balls and place on a cookie sheet. 1 cup cacao powder 1 1/2 cups coconut sugar (See Notes!) This cake is so gorgeous, I don’t even know where to begin! Garnish each square of cookie dough with additional toppings for that dough, if desired. This cake tastes amazing, I just wish it looked as good as yours does. To test the consistency, spoon a bit of chocolate on the inside of your bowl. I place the flour on parchment paper on a cookie sheet and bake at 350 for about 12 minutes, you’ll notice the flour turns a bit golden. Pop this into a 350ºF oven for 20-25 minutes, until the cookie is nice and golden brown. Hello, my name is Holly Jade and Welcome to The Little Blog of Vegan. ★☆ The Little Blog Of Veganⓒ Serves: 8-inch round = 8-10. When making this buttercream though, it’s important to note that it has raw flour in it, and you should take the extra step of heat treating it.